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Per Se is a New American and French restaurant located on the fourth floor of the Time Warner Center at 10 Columbus Circle (at West 60th Street and Broadway) in Manhattan in New York City, owned by chef Thomas Keller.〔 It has been called the best restaurant in New York City by the ''New York Times''. The chef is Eli Kaimeh. Per Se is currently the third most expensive restaurant in the world after Sublimotion and Urasawa with an average guest spending approximately $851. ==Development== The owner is Thomas Keller who is also involved in the restaurants French Laundry and Ad Hoc in Napa Valley, Bouchon in Napa Valley, Las Vegas, and Los Angeles, and Bouchon Bakery in Napa Valley, and the Time Warner Center and Rockefeller Center in New York. Per Se opened in February 2004. Keller chose restaurant/hotel designer Adam Tihany to draw together subtle references to The French Laundry and elements from both his and Keller's pasts, for example, the decorative blue door to the right of the main entrance is modeled after the blue door at The French Laundry. The restaurant features a salon, bar, and wine cellar. Like Keller's previous project, The French Laundry, Per Se features two daily prix fixe menus, one of which is vegetarian. As of February 2010, it is one of only seven restaurants in the United States to be awarded three stars in the Michelin Guide, along with New York restaurants Daniel, Le Bernardin, Jean-Georges, Masa, Chef Keller's California restaurant The French Laundry, Alinea in Chicago, and The Restaurant at Meadowood in St. Helena.〔(【引用サイトリンク】title= 2010 NYC Michelin stars )〕 The restaurant currently has four stars, the highest rating, from the New York Times (awarded in 2004 by Frank Bruni and again in 2011 by Sam Sifton) It was named as the 9th- best restaurant in the world by ''Restaurant Magazine'' in 2007. Restaurant ranked Per Se number 10 in the world in 2011.〔Restaurant, (The World's 50 Best Restaurant Awards: 2011 )〕 Per Se's former head sommelier, James Hayes, is currently the associate beverage director for the Thomas Keller Restaurant Group. In 2010 Jonathan Benno, who had been chef de cuisine since the restaurant opened in 2004, left to be executive chef of a Patina Restaurant Group restaurant at Lincoln Center called Lincoln. Phoebe Damrosch's ''Service Included'', a non-fiction account of her employment as a waiter at Per Se, was published by William Morrow and Company in September 2007. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Per Se (restaurant)」の詳細全文を読む スポンサード リンク
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